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Bunaroma Coffee Exporter is considered as one of the largest exporters of green coffee beans from Ethiopia. It is a company from the Addis Ababa, and thus relies on one of the largest infrastructure of the country, in storage, processing and transport of coffee. The company buys natural coffee produced in certified farms, whether they are washed or natural and of high quality.
Washed Sidamo grade 1 & 2
This type is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 - 1900 meters, ample rainfall, optimal temperature, and rich soil.
washed limu grade ii
Limu is a region in southwest Ethiopia. This coffee is very similar in cup profile to washed Yirgacheffe coffee because of its full citrus acidity, soft berry undertones, chocolate and floral notes. Limu coffee is grown at about 1,100-1,800 m.a.s.l.
washed yirgacheffe grade 1 & 2
The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.
Speciality washed Yirgacheffe, Sidamo, guji, nensebo, shakiso grade 1 coffee beans
Yirgacheffe is a sweet flavor and has an aroma with a light to medium body. Sidamo is a wet-processed (washed) Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.
Bunaroma Coffee Exporter
unWashed lekempti grade iii & iv
Grown in the Ghimbi and Wollega regions of Ethiopia at elevations between 4,900 feet and 5,900 feet above sea level, Lekempti coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Longberry coffee.
NATURAL YIRGACHEFFE, sidamo, GUJI, KERCHA & NENSEBO GRADE 1, 3 & 4 COFFEE BEANS
Sidamo is a wet-processed (washed) Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. A good Sidamo is well-balanced with notes of chocolate and and often exhibits tones of spice and wine.
unwashed djimmah grade iv & v
An excellent, low-acid Ethiopian coffee when it is wet-processed (washed). When Djimmah is dry processed (natural; unwashed), however, it is known to impart a generally undesirable medicinal flavor.