There are four types of coffee production systems in Ethiopia: - forest coffee, semi- forest coffee, garden coffee and plantation coffee. 95% of the coffee production from these systems can be considered as organic, although not yet officially certified. Garden coffee production is the dominant system in Sidama zone.
Ethiopian coffee is rightly known as highland coffee by consumers. The diversified types of Coffee arabica in the country, growing in an ideal environment has allowed Ethiopia to be attractive to the world coffee market. It has a great deal to offer in the way of gourmet, specialty and organic coffees. Ethiopian coffee is rich in acidity and body. It possesses an aromatic and sweet ... Read more